Gather at Fin + Field Restaurant on November 26 for a delectible Thanksgiving buffet dinner.
MENU:
Starters
- Roasted Cauliflower – Butternut Squash Soup
- Harvest Mixed Green Salad with Roasted Apples, Candied Walnuts,
Crispy Polenta Bites, and Apple Cider Vinaigrette - Roasted Pear and Beet Salad with Goat Cheese, Baby Arugula,
Frisee, Pepitas, and Pomegranate Dressing - Selection of Artisan Breads and Rolls
Entree
- Free Range Turkey with Gravy and Cranberry
- Maple Roasted Heirloom Carrots and Grilled Broccolini
- Traditional Candied Sweet Potatoes and Marshmallows
- Classic Cornbread Stuffing
- Manchego-Chives Mashed Potatoes
Dessert
- Traditional Pumpkin Pie
- Raspberry-White Chocolate Bread Pudding and Bourbon-Butter Sauce
- Apple “Crumb” Mini Tarts
$65 PER ADULT
$55 SENIOR 65 AND UP
$29 PER CHILD (5-12)
TWO-HOUR COMPLIMENTARY VALET PARKING
*EXCLUSIVE OF TAXES & GRATUITY
For reservations, please email montereydining@marriott.com or call (831) 647-4018.