Monterey Marriott Hotel invites you to celebrate Thanksgiving in our Ferrante's Bayview Room overlooking Monterey Bay on November 28, 10:30am-7pm. 

THANKSGIVING MENU HIGHLIGHTS:

S O U P S  &  S A L A D S
Roasted Cauliflower and Butternut Squash Soup
Roasted Apples, Harvest Mixed Green Salad, Candied Walnuts, Crispy Polenta Bites, Apple Cider Vinaigrette

S E A F O O D  D I S P L A Y

C U S T O M  O M E L E T  &  E G G S  B E N E D I C T  S T A T I O N
Artichokes, Tomatoes, Green Onions, Asparagus, Jack Cheese, Mushrooms, Bacon, Sausage, Ham
Traditional Eggs Benedict, Hollandaise

H O M E M A D E  C R A B  C A K E S  S T A T I O N  

C A R V I N G  S T A T I O N
Certified Angus Prime Rib, Red Wine Reduction Sauce and Horseradish
Free Range Turkey with Gravy and Cranberry Sauce
European Selection of Artisan Breads

D E S S E R T S
Pumpkin Roll, Mini Pecan Pie Tarts, Mini Fruit Tartlets
Cardamon-Honey Basque Mini Cheesecake
Apple “Crumb” Mini Tarts and Gluten-Free Pumpkin Pies

COMPLIMENTARY CHAMPAGNE TOAST & TWO-HOUR VALET PARKING

Price is $99 per adult age 13 and up, $89 per senior age 65 and up, $40 per child age 5-12, free for children age 4 and under (prices do not include gratuity or tax). For reservations, please call: 831-647-4018 or email: montereydining@marriott.com