Chef Sharon Ann, founder of KL's renowned Nyonya Supper Club presents two delectable sets featuring classic Nyonya dishes made with locally sourced ingredients and spices, for an authentic taste of Malaysia's multicultural heritage. This exclusive collaboration is happening at Langkawi Kitchen. 

Nyonya Indulgence

MYR 198 Per Person | Min. two persons

Highlights include Choon Pneah, Masak Titek Soup, Buah Keluak Gerang Asam, Udang Kara Lemak Nanas, Nasi Ulam and Cendol Panna Cotta

Peranakan Discovery (Vegetarian)

MYR 168 Per Person | Min. two persons

Highlights include Pie Tee with Keluak Caviar, Jackfruit Gulai and Sago Gula Melaka