For one night only, Chef Sharon Ann, founder of KL's renowned Nyonya Supper Club will showcase a selection of delectable and authentic Nyonya dishes alongside our classic Friday Panggangan Night buffet.
Indulge in one of Malaysia's most beloved heritage cuisines at Langkawi Kitchen.
Highlights include Choon Pneah, Acar Awak, Buah Keluak Gerang Asam, Udang Kara Lemak Nanas and Nyonya Otak-Otak.
10 May 2024
6.30 p.m. - 10.30 p.m.
MYR 188 Per Person