A four-course Nikkei tasting experience that flows naturally from fresh sashimi and signature bites like tuna crispy rice, BC spot prawn, and Hokkaido scallop into richer, fire-led mains, from dry-aged striploin to aji glazed chicken or charred branzino. Each course builds in flavour, keeping things balanced and easy. It ends on a smooth matcha dessert that ties it all together. Designed for high-energy evenings, each course brings balance, precision, and a sense of build from the first bite to the final note.