Come for the steak. Stay for the bottomless fries.

Every Tuesday at Allegro, settle in for a 250g 100 day grain fed Angus sirloin, grilled to perfection and finished with anchovy and confit garlic butter, alongside a rich red wine jus.

Served with bottomless shoestring fries that keep coming, this is a midweek indulgence made for lingering a little longer.

Every Tuesday for $36.