Every Tuesday, Belasco puts steak front and centre with a 300g Wagyu rump for $39, served with endless fries and house jus.
Feeling generous? Upgrade to a 1.2kg O'Connor MB5+ Tomahawk built for sharing and settle in for the night. Big cuts, bold flavours, no overthinking.
Lunch | 12pm - 3pm
Dinner | 6pm - 10pm