A seasonal tasting menu experienced up close at our 19-metre Chef's Table. Enjoy five-courses showcasing the best Victorian produce seasonally available, presented by Atria's Chefs, with paired wines, and endless city views.
$260 per person, five-courses food only
$140 per person premium beverage pairing
$85 per person non-alcoholic beverage pairing
Our menu changes subject to seasonal availability. Reservations essential.