At The Ritz-Carlton, Langkawi, the cooking class is a graceful immersion into culinary heritage, where each venue offers its own distinctive atmosphere. Hai Yan sets the stage with refined elegance overlooking the sea, Langkawi Kitchen invites warmth and conviviality in a contemporary Malay-inspired setting, and Pondok-pondok evokes rustic village charm with its open-air simplicity. 

Guided by our chefs, guests explore the vibrant flavors of Southeast Asia and the treasured artistry of Malay delicacies, engaging in hands-on preparation, cultural storytelling, and carrying home recipe cards that preserve both taste and memory — an experience designed to delight the senses and honor the spirit of the destination.

Starts from MYR 550 per person | MYR 990 per couple

For further information, to reserve the experience, or for any special dietary requirements, speak with our Ladies & Gentlemen or connect with us at: T: +604 952 4888  W: +6017- 573 7001 E: restaurant.langkawi@ritzcarlton.com .