Get ready to savour an evening of culinary delight at the picturesque Port Douglas Sugar Wharf! Join us as six of Port Douglas' most beloved restaurants unite for a sensational collaboration dinner like no other to celebrate the release of the 2024 Taste Port Douglas program!

The Mexican, La Cucina, Wrasse & Roe, Zinc, Salsa, and Harrisons, with the expert coordination of Port Douglas Catering & Events and unforgettable event styling by Eventcore Port Douglas, will light up the iconic Sugar Wharf for a night like no other.

Let us have some fun and raise a glass to the culinary excellence of Port Douglas while we launch Taste Port Douglas to the rest of the country and the world!🥂

🎉 Win: Every attendee to our Tropical Takeover program launch goes into the draw to win a double "Season Foodie Pass" to Taste Port Douglas 2024 from 8-11 August!**

(Seating is communal, tables of 16pax - 10% discount for full table purchase)

🍹 What to Expect: Indulge in an evening of gourmet bliss starting with tantalising snacks and expertly crafted cocktails upon arrival. Then, sit down to savor four delectable courses and accompanying Vasse Felix Filius Savignon Blanc Semillon and Cabernet Sauvignon throughout the night.

🎉 Exclusive Preview: Be among the first to get a sneak peek at the exciting lineup for the 2024 Taste Port Douglas program. Plus, enjoy reserved access to secure your tickets for the festival before anyone else.

👨‍🍳 Meet the Masters: Throughout the evening, mingle with the talented local chefs behind the sumptuous dishes, and gain insight into their culinary inspirations and techniques.

🎭 Entertainment Extravaganza: Be amazed by exciting roving performances by Buenos Nachos Productions, adding a touch of spectacle and wonder to your night.

📅 Save the Date: This is a celebration not to be missed! Mark your calendars and prepare to embark on a culinary journey like no other. Whether you're a food enthusiast, a wine connoisseur, or simply someone who loves to indulge in the finer things in life, this event promises to be an unforgettable experience.

🥂 Join Us: Reserve your spot now and join us for an evening of gourmet delights, mesmerising entertainment, mingling with local culinary masters, and exclusive access to Taste Port Douglas tickets and offers. See you there!

TAKEOVER MENU

Snacks by The Mexican
Served with Tequila Tromba Margaritas & Estrella Damm Lager

• Watermelon Tostadita + Avo Crema + Sesame (vege)
• Charred Corn Ribs + Dorito Dust + Queso (vege)
• Al Pastor Pork Belly + Compressed Pineapple + Spring Onion
• Crispy Prawn Taco + Brown Butter & Lime Mayo + Caviar

First by La Cucina e Bar

Caponata Siciliana with Vannella Cheese Stracciatella (vege, gf)

Second by Wrasse & Roe

Lime & gin cured Ocean Trout, beetroot, goats cheese, salsa verde (gf)

Mains by Salsa Bar & Grill + Harrisons
(served share style)

Salsa: Banana leaf baked Daintree Saltwater Barramundi, som tam salad, rice crumble (gf)

Harrisons: "Brick Lane" Lamb / 16hr shoulder, Madras spices, cucumber & mint, Bombay kipflers (gf, df)

Dessert by Zinc

White chocolate and yoghurt cremeux, mango, passionfruit and kaffir lime compote, candied macadamia crumb (gf)

Wine

Vasse Felix Savingon Blanc Semillon and Cabernet from Margaret River, Western Australia is being poured throughout the night.