Make an afternoon of it at Trivet. Gather your favourite people over a seasonal brunch menu, paired with free-flowing house wine, house beer, juice and soft drinks. Settle in, sip away and let the conversation flow.
Every Saturday from 12pm
Brunch menu + free-flowing sips | $85 per person
Menu highlights include New Zealand octopus carpaccio with pineapple and JW Garden coriander; spanakopita cannoli with cucumber, cinnamon, JW Garden mint and Southerly honey; Trivet flatbread with smoked mussels and free-range scrambled eggs; and heirloom tomato with whipped feta and tamarillo salsa.
Your drinks package includes house wine, house beer, juice and soft drinks and last two hours.