Gather your loved ones for a pleasant Sunday brunch at the Kaptol Restaurant, indulge in a series of delicious dishes in a relaxing environment.
Sundays from 12:00 to 15:00
COLD DISHES
Drniš prosciutto with marinated olives
Baked ham in bread with horseradish and radish
A selection of local cheese
Smoked trout and mackerel on celery salad
Marinated octopus with potatoes
Galantine of chicken breast on cabbage salad
Picollo mozzarella and cherry tomatoes with pesto
Cocktail Caesar salad with prawns
Display of seasonal fresh salads and dressings
MAIN COURSES
Fish fillet on a ragout of tomatoes and olives
Crispy chicken drums in a sesame crust
"Stubica" pork
Veal medallions in wild mushroom sauce
Roasted young lamb "Al forno"
Swiss chard in Dalmatian
Baked young potatoes with rosemary
Young spinach risotto
Gnocchi in butter
SOUPS
Cream of green asparagus soup
Beef consomme soup with gris dumplings
HOT APPETIZERS
Zagorje štrukli au gratin
Pasta Station - live pasta preparation
DESSERTS
Homemade apple and cherry pie
Tarts with forest fruits and dried coconut
Ganache cake with brownie
Zagreb cream cheese
Pancakes filled with strawberries and vanilla
Mini creme brulee
Colourful mini donuts
Cheesecake
Seasonal fruit
Family friendly prices: adults: €35 per person, children (up to 12 years) 50% discount, parking is complimentary. Reserve your table at +385 99 2328 039 or hip@westinzagreb.com
Sundays from 12:00 to 15:00
COLD DISHES
Drniš prosciutto with marinated olives
Baked ham in bread with horseradish and radish
A selection of local cheese
Smoked trout and mackerel on celery salad
Marinated octopus with potatoes
Galantine of chicken breast on cabbage salad
Picollo mozzarella and cherry tomatoes with pesto
Cocktail Caesar salad with prawns
Display of seasonal fresh salads and dressings
MAIN COURSES
Fish fillet on a ragout of tomatoes and olives
Crispy chicken drums in a sesame crust
"Stubica" pork
Veal medallions in wild mushroom sauce
Roasted young lamb "Al forno"
Swiss chard in Dalmatian
Baked young potatoes with rosemary
Young spinach risotto
Gnocchi in butter
SOUPS
Cream of green asparagus soup
Beef consomme soup with gris dumplings
HOT APPETIZERS
Zagorje štrukli au gratin
Pasta Station - live pasta preparation
DESSERTS
Homemade apple and cherry pie
Tarts with forest fruits and dried coconut
Ganache cake with brownie
Zagreb cream cheese
Pancakes filled with strawberries and vanilla
Mini creme brulee
Colourful mini donuts
Cheesecake
Seasonal fruit
Family friendly prices: adults: €35 per person, children (up to 12 years) 50% discount, parking is complimentary. Reserve your table at +385 99 2328 039 or hip@westinzagreb.com
May 05, 2024
Sundays from 12:00 to 15:00
COLD DISHES
Drniš prosciutto with marinated olives
Baked ham in bread with horseradish and radish
A selection of local cheese
Smoked trout and mackerel on celery salad
Marinated octopus with potatoes
Galantine of chicken breast on cabbage salad
Picollo mozzarella and cherry tomatoes with pesto
Cocktail Caesar salad with prawns
Display of seasonal fresh salads and dressings
MAIN COURSES
Fish fillet on a ragout of tomatoes and olives
Crispy chicken drums in a sesame crust
"Stubica" pork
Veal medallions in wild mushroom sauce
Roasted young lamb "Al forno"
Swiss chard in Dalmatian
Baked young potatoes with rosemary
Young spinach risotto
Gnocchi in butter
SOUPS
Cream of green asparagus soup
Beef consomme soup with gris dumplings
HOT APPETIZERS
Zagorje štrukli au gratin
Pasta Station - live pasta preparation
DESSERTS
Homemade apple and cherry pie
Tarts with forest fruits and dried coconut
Ganache cake with brownie
Zagreb cream cheese
Pancakes filled with strawberries and vanilla
Mini creme brulee
Colourful mini donuts
Cheesecake
Seasonal fruit
Family friendly prices: adults: €35 per person, children (up to 12 years) 50% discount, parking is complimentary. Reserve your table at +385 99 2328 039 or hip@westinzagreb.com