Celebrate Dec. 31 with a 3-Course dinner curated by our EPOCH Chefs.
Indulge in a sumptuous three-course meal that includes exquisite dishes like Chu Toro Tuna Tartare, Nova Scotia Lobster or Wagyu Short Rib, and a delightful Ice Wine Poached Pear to finish. Please let us know about any dietary restrictions or allergies at the time of booking. We're pleased to offer a vegetarian menu upon request. Join us for a memorable evening with a 2-hour seating time at $120 per person. Seatings are available at 5 pm and 7 pm.