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The Ritz-Carlton, Toronto

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    About this event

    Celebrate Dec. 31 with a 3-Course dinner curated by our EPOCH Chefs. 

    Indulge in a sumptuous three-course meal that includes exquisite dishes like Chu Toro Tuna Tartare, Nova Scotia Lobster or Wagyu Short Rib, and a delightful Ice Wine Poached Pear to finish. Please let us know about any dietary restrictions or allergies at the time of booking. We're pleased to offer a vegetarian menu upon request. Join us for a memorable evening with a 2-hour seating time at $120 per person. Seatings are available at 5 pm and 7 pm.

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