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25135 Park Lantern, Dana Point, CA 92629
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Outer Reef New Year's Eve Special Menu

December 31, 2022 to December 31, 2022
7:00 PM - 10:30 PM

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    About this event

    Outer Reef invites you to celebrate New Year's Eve* with a special limited a la carte menu, paired with a complimentary amuse champagne toast.  

    Seating times 7 pm - 10:30 pm
    *Dining reservation includes complimentary valet, and complimentary access ($50 cover value) to our New Year's Eve party in OverVue Lounge 10pm-1am.

    View menu in dropdown below 

    East or West Coast Oysters
    half dozen 26 | dozen 48
    Passmore Caviar | My Way
    50grams | 175
    Smoked Hamachi Tartar 38
    passmore caviar | buttermilk | dill

    Barely Touched
    Live Diver Scallop 28
    shallot brown butter | wild mushroom dashi
    black burgundy truffle
    King Crab "Scampi" 38
    parsley | garlic froth
    Local Spiny Lobster 42
    champagne poach | petite green fennel salad | french sorrel

    Little Gem Salad 19
    green goddess
    Traditional Caesar 19
    Baby Iceberg & Blue Cheese Wedge 21
    marinated tomato

    Toasted Potato Gnocchi 44
    Dungeness crab | black burgundy truffle essence
    Lobster Agnolotti 42
    lemon monte | flavors of basil
    Spaghetti Cacio e Pepe 28

    Lightly Cooked
    Kimchi Glazed Local Swordfish 48
    steamed savoy cabbage
    Korean kimchi pancake
    crispy pork belly

    San Diego Black Cod Milanese 46
    frisée buddha hand salad
    fall squash | pepitas
    brown butter
    Pan Seared Diver Scallop 46
    fines herbs risotto | little neck clams
    Shimeji mushrooms | olive oil emulsion
    John Dory 52
    Pan seared | sunchoked puree | braised turnip | charred leek | caviar beurre blanc

    Chef Tesar's
    Dry-Aged Steaks
    Prime Beef Filet 8 ounces | 62

    *Tax and gratuity not included. To make a reservation over the phone call 949-487-7555, or email [email protected]. An automatic gratuity of 20% will be added to parties of 6 or more.
    We kindly deny requests for changes or modifications to any dishes. Please alert your server for any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.