Outer Reef invites you to celebrate New Year's Eve* with a special limited a la carte menu, paired with a complimentary amuse champagne toast.
Seating times 7 pm - 10:30 pm
*Dining reservation includes complimentary valet, and complimentary access ($50 cover value) to our New Year's Eve party in OverVue Lounge 10pm-1am.
View menu in dropdown below
Raw
East or West Coast Oysters
half dozen 26 | dozen 48
Passmore Caviar | My Way
50grams | 175
Smoked Hamachi Tartar 38
passmore caviar | buttermilk | dill
Barely Touched
Live Diver Scallop 28
shallot brown butter | wild mushroom dashi
black burgundy truffle
King Crab "Scampi" 38
parsley | garlic froth
Local Spiny Lobster 42
champagne poach | petite green fennel salad | french sorrel
Salads
Little Gem Salad 19
green goddess
Traditional Caesar 19
Baby Iceberg & Blue Cheese Wedge 21
marinated tomato
Pasta
Toasted Potato Gnocchi 44
Dungeness crab | black burgundy truffle essence
Lobster Agnolotti 42
lemon monte | flavors of basil
Spaghetti Cacio e Pepe 28
Lightly Cooked
Kimchi Glazed Local Swordfish 48
steamed savoy cabbage
Korean kimchi pancake
crispy pork belly
San Diego Black Cod Milanese 46
frisée buddha hand salad
fall squash | pepitas
brown butter
Pan Seared Diver Scallop 46
fines herbs risotto | little neck clams
Shimeji mushrooms | olive oil emulsion
John Dory 52
Pan seared | sunchoked puree | braised turnip | charred leek | caviar beurre blanc
Chef Tesar's
Dry-Aged Steaks
Prime Beef Filet 8 ounces | 62
East or West Coast Oysters
half dozen 26 | dozen 48
Passmore Caviar | My Way
50grams | 175
Smoked Hamachi Tartar 38
passmore caviar | buttermilk | dill
Barely Touched
Live Diver Scallop 28
shallot brown butter | wild mushroom dashi
black burgundy truffle
King Crab "Scampi" 38
parsley | garlic froth
Local Spiny Lobster 42
champagne poach | petite green fennel salad | french sorrel
Salads
Little Gem Salad 19
green goddess
Traditional Caesar 19
Baby Iceberg & Blue Cheese Wedge 21
marinated tomato
Pasta
Toasted Potato Gnocchi 44
Dungeness crab | black burgundy truffle essence
Lobster Agnolotti 42
lemon monte | flavors of basil
Spaghetti Cacio e Pepe 28
Lightly Cooked
Kimchi Glazed Local Swordfish 48
steamed savoy cabbage
Korean kimchi pancake
crispy pork belly
San Diego Black Cod Milanese 46
frisée buddha hand salad
fall squash | pepitas
brown butter
Pan Seared Diver Scallop 46
fines herbs risotto | little neck clams
Shimeji mushrooms | olive oil emulsion
John Dory 52
Pan seared | sunchoked puree | braised turnip | charred leek | caviar beurre blanc
Chef Tesar's
Dry-Aged Steaks
Prime Beef Filet 8 ounces | 62
*Tax and gratuity not included. To make a reservation over the phone call 949-487-7555, or email [email protected]. An automatic gratuity of 20% will be added to parties of 6 or more.
We kindly deny requests for changes or modifications to any dishes. Please alert your server for any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We kindly deny requests for changes or modifications to any dishes. Please alert your server for any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.