Laguna Cliffs Marriott Resort & Spa is proud to introduce Hook, Line & Dine: An Outer Reef Culinary Experience celebrating sustainability, the bounty of the land & sea, and sunset sips at an iconic Southern California destination.
Indulge with us Wednesday, March 22nd at 6:30 pm for an intimate, family-style four-course dinner expertly paired with Xicaru Artesanal Mezcal, a traditionally produced, small batch mezcal from Santiago Matatlán, Oaxaca. Menu highlights include scallop crudo, light broiled prawn, wild mushroom spiced ribeye, and tres leches with cajeta. With each course, Dennis Barnett, Xicaru Mezcal's co-founder, accompanied by sommelier Georgi Stoianov will guide you through tasting different Xicaru expressions, the origins of Mezcal, and time-honored farm-to-bottle production methods offering the spirit neat and in a cocktail.
Treat yourself to a magical evening in Dana Point you won't forget. Reservations are required, and availability is limited. $150 per person - includes 3-course experience, pairings, and complimentary valet parking. Price does not include tax and gratuity.
(Mezcal pairings coming soon)
Cucumber, Melon, watermelon radish, watermelon blanco mezcal vinaigrette
Light Broiled Prawn
Gooseberry salsa, pickled Fresno, coriander blossom, spiced crème fraiche
Wild Mushroom Spiced Ribeye
Squid ink tortilla, lacto fermented Fresno salsa
Huetlacoche mole , chard asparagus and scallions, queso fresco
Cajeta and Tres Leches