Laguna Cliffs Marriott Resort & Spa is proud to introduce Hook, Line & Dine: An Outer Reef Culinary Experience celebrating sustainability, the bounty of the land & sea, and sunset sips at an iconic Southern California destination. For this exclusive dinner on April 26th at 6:30pm, Outer Reef is proud to be joined by Freemark Abbey Winery for an intimate, family-style four-course dinner paired with wines from a Napa Valley original.  Founded in 1886, Freemark Abbey embraces its legacy of producing classically-styled Cabernet Sauvignon and Chardonnay.

Availability is limited. Advanced reservations on OpenTable are required.  

Menu featuring:
FIRST COURSE
STRAWBERRY SALAD
Farmer Greens, Rose Vinaigrette, Marcona Almond

HAMACHI
Oro Blanco Lemon Oil
Paired with Freemark Abbey Chardonnay, Napa Valley 2021

SECOND COURSE
28 DAY BONE IN NEW YORK STEAK
Charred Romanesco
POTATO PUREE
Paired with Freemark Abbey Cabernet Sauvignon, Napa Valley 2018

THIRD COURSE
CHOCOLATE BUDINO
Red Currant Sorbet, Almond Praline
Paired with Freemark Abbey Cabernet Sauvignon, Bosché Vineyard 2018