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25135 Park Lantern, Dana Point, CA 92629

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    About this event

    OC Restaurant Week is back, and Laguna Cliffs Marriott Resort & Spa is proud to highlight Outer Reef, led by James Beard-nominated and newly minted Michelin-starred Chef John Tesar. Diners will indulge in a 3-course tasting menu paired with a welcome cocktail. Menu highlights comprise carefully curated selections from Outer Reef's most popular dishes, including Hamachi, Blue Fin Tuna, Pan Seared Diver Scallop, Hand Rolled Garganelli, Strawberry & Yuzu, and more.

    This special featured luxe menu for OC Restaurant Week is $100* per person. Add-on chef's specials will also be available, including 45-day dry-aged New York Steak and Whole Roasted Lobster. For any questions, please get in touch with the restaurant at 949-487-7555. 

    *Tax and gratuity not included. All diners at the table must participate in the experience. 

    choice of one cocktail:
    woodford reserved, averna, s'more, smoke
    el tesoro blanco, lime, agave, egg white, edible rose
    grey goose, crème de peche, aloe, lime
    choice of one appetizer:
    hass avocado, ruby red grapefruit
    Blue Fin Tuna
    ‘three ways'
    Winter Salad
    winter greens, citrus, fiscalini cheddar, pistachio,
    meyer lemon vinaigrette
    Traditional Caesar
    choice of one main entrée:
    steamed savoy cabbage, Korean kimchi pancake, crispy pork belly
    Pan Seared Diver Scallop
    fine herbs risotto, little neck clams, shimeji mushrooms, olive oil emulsion
    Lobster Agnolotti
    lemon monte, flavors of basil
    Hand Rolled Garganelli
    black burgundy truffle
    *ask about 28oz 45 Day New York Steak and
    whole lobster add on special
    choice of one dessert:
    Strawberry and Yuzu
    strawberry mousse, yuzu curd, strawberry meringue, basil ice cream
    Hazelnut and Passionfruit
    chocolate terrine, passionfruit cremeux, hazelnut
    passionfruit sorbet