OC Restaurant Week is back, and Laguna Cliffs Marriott Resort & Spa is proud to highlight Outer Reef, led by James Beard-nominated and newly minted Michelin-starred Chef John Tesar. Diners will indulge in a 3-course tasting menu paired with a welcome cocktail. Menu highlights comprise carefully curated selections from Outer Reef's most popular dishes, including Hamachi, Blue Fin Tuna, Pan Seared Diver Scallop, Hand Rolled Garganelli, Strawberry & Yuzu, and more.
This special featured luxe menu for OC Restaurant Week is $100* per person. Add-on chef's specials will also be available, including 45-day dry-aged New York Steak and Whole Roasted Lobster. For any questions, please get in touch with the restaurant at 949-487-7555.
*Tax and gratuity not included. All diners at the table must participate in the experience.
Welcome
choice of one cocktail:
Chocolate
woodford reserved, averna, s'more, smoke
Hibiscus
el tesoro blanco, lime, agave, egg white, edible rose
Cucumber
grey goose, crème de peche, aloe, lime
First
choice of one appetizer:
Hamachi
hass avocado, ruby red grapefruit
Blue Fin Tuna
‘three ways'
Winter Salad
winter greens, citrus, fiscalini cheddar, pistachio,
meyer lemon vinaigrette
Traditional Caesar
Second
choice of one main entrée:
Swordfish
steamed savoy cabbage, Korean kimchi pancake, crispy pork belly
Pan Seared Diver Scallop
fine herbs risotto, little neck clams, shimeji mushrooms, olive oil emulsion
Lobster Agnolotti
lemon monte, flavors of basil
Hand Rolled Garganelli
black burgundy truffle
*ask about 28oz 45 Day New York Steak and
whole lobster add on special
Finish
choice of one dessert:
Strawberry and Yuzu
strawberry mousse, yuzu curd, strawberry meringue, basil ice cream
Hazelnut and Passionfruit
chocolate terrine, passionfruit cremeux, hazelnut
passionfruit sorbet
