Gather with family and friends for Easter Brunch at Parallel 37.
Indulge in an exceptional three-course, prix fixe menu featuring farmers’ market-driven holiday specialties. The menu selection will include Cold-Smoked Scallops with green apple, cucumber, horseradish-infused buttermilk dressing, and grand cru olive oil; Roasted Spring Chicken with Hasselback golden beets, pistachio gremolata, green garlic cream sauce; and Citrus Infused French Toast featuring Panettone-style bread, Zabaione, candied orange, and hazelnut. Guests will enjoy an optional add on beverage selection of Champagne, Mimosas, and Bloody Marys.
Sunday, April 5 – Seatings at 12:15 p.m. and 2:30 p.m.
$168 per guest, exclusive of tax and gratuity