Indulge in an exquisite dinner on Wednesday, February 12th at 6:00 PM, featuring the celebrated wines of Chamisal Vineyard. Savor a multi-course culinary journey crafted by the talented chefs of Pequin Coastal Cocina, perfectly paired with Chamisal favorites. Complimentary valet included with purchase of ticket.
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Welcome Canape
Hibiscus Cured Ahi
Crispy Shiso Leaf, Taro Chips, Black Sesame Aioli, Watermelon Radish
Chamisal Estate, Sparkling Wine, San Luis Obispo/ NV
Course One
Seared Diver Scallop
Piquillo Pepper & Edamame Succotash, Crispy Prosciutto, Pickled Red Onion, Bull's Blood Micro Salad
Califa Chardonnay, Edna Valley/ 2020
Course Two
Ancho Rubbed Duck Breast
Parsnip Puree, Red Chard, Spiralized Stoke's Sweet Potato, Marasca Cherry Syrup
Califa Pinot Noir, Edna Valley/ 2022
Course Three
Dark Chocolate Ganache
Sugared Raspberries, Strawberry Coulis, Toasted Hazelnuts, Sea Salt
Califa Syrah, Edna Valley/ 2020