Enjoy more time with your friends and family and dine on an impressive array of your favorite chef prepared Thanksgiving dishes, and desserts.
Plus, enjoy live music and the option to bring your favorite wine with a corking fee.
$70++ per guest | $40++ per child | $20 per bottle corking fee
Cancellations allowed through November 21st.
MAIN DISHES
- Mesquite Smoked Cider & Sage Brined Organic Turkey
- Home-style Gravy, Cranberry Date Chutney
- Carved Prime NY Strip
- Cooked to order seafood station (shrimp-clams-mussels)
- Pacific Halibut
- Smoked Fish Display
SIDE DISHES
- Imported & Domestic Cheese Display
- Fresh fruit Salad with Ginger and Peppermint
- Autumn Harvest Salad | Wild Mushroom & Sonoran Wheat Berry Salad | Sonoran Caesar
- Butternut Squash Bisque
- Heirloom Tomato, Potato & Chorizo Ragout
- Roasted Garlic Smashed Potatoes
- Bourbon, Honey & Thyme Buttered Yams
- Corn Bread Stuffing
- Green Bean Casserole with Mushroom Cream
- Child Alternatives | Macaroni & Cheese and Chicken Tenders
ASSORTED SEASONAL DESSERTS
- Crème Brulee Cheesecake
- Pumpkin, Pecan, & Assorted Fruit Pies and More