11AM - 10PM menu in Dust Cutter & 12PM - 4PM Tasting in Lobby 

Celebrate Dad with a $43 3-course menu designed the Dust Cutter way.

Starter
Brisket Empanadas or Bacon-Wrapped Dates
Main Dish
Steak Frites featuring a 6 oz flat iron steak or Shrimp & Grits
Sweet Ending
Sonoran Root Beer Float
Mexican Chocolate Pot De Crème

Then keep the celebration going in the lobby, where our mixologists walk
you through the art of a perfectly stirred cocktail, featuring Bulleit
Manhattans and Old Fashioneds.