Savour in an abundance of flavours this Christmas with Hearth's five-course menu highlighting produce from our extraordinary state
Delight in smoked beef fat butter, torched Fremantle octopus and Pardoo Wagyu Oyster Blade as well as Christmas sweets of lemon myrtle and Davidson plum for $294 per person.
Enhance your Christmas celebration with paired Western Australian wines for $161 per person.
Advance reservations are essential. Reserve below or by contacting our Ladies and Gentlemen on (08) 6559 6822, or email hearth.perth@ritzcarlton.com and include any dietary requirements. Cancelation policy applies.
Please note Christmas Day Lunch and Dinner in Hearth are sold out.
We look forward to welcoming and your loved ones for a memorable Christmas together.