Good Friday, 29 indulge in our iconic seafood buffet featuring baked salmon, grilled barramundi and battered whiting fillets. On Saturday 30 and Sunday 31, savour in our seafood buffet complemented by succulent lamb carving and roasted rib eye beef. For Easter Sunday Lunch, elevate your experience with a special addition of lobster to our menu.

Treat yourself and your loved ones to an unforgettable dining experience this Easter.

• Good Friday 29 March, 5:30pm - $139 per guest, children 5-12 years $69.50
• Saturday 30 March, 5:30pm - $139 per guest, children 5-12 years $69.50
• Easter Sunday 31 March, 12pm - $149 per guest, children 5-12 years $74.50
• Easter Sunday 31 March, 5:30pm - $139 per guest, children 5-12 years $69.50