Embark on a decadent Sunday Long Lunch with bottomless oysters and Mini Martini's at Citrique's award-winning Seafood Buffet.

Discover the vast variety of Australian oysters freshly harvested and shucked to deliver an exceptional exploration of earthy and creamy indulgence. Experience the enticing combination of endless oysters with Mini Martini's lead by Wild Flower Gin - the exquisite pairing is classified to heighten artisanal flavours and enrich velvety textures.

In celebration of Easter, chocolate lovers are invited to relax in the resorts tropical oasis and indulge in an exquisite high tea through a culinary journey of sweet and savoury delicacies, curated by Executive Chef Paul Smart.

From freshly baked lavender scones and hot cross buns to chocolate eggs, bunnies, king prawns, smoked salmon and caviar, this is one best shared.

From Saturday 30th March to Tuesday 30th April

Discover the first of the Producer Spotlight Series, in collaboration with The Fishgirl.

Enjoy a deeper appreciation for the diversity and richness of our producers and farmers, offering locally sourced sustainable seafood. Each dish on the degustation tells a story of sustainability, rarity and culinary specialty displayed by Executive Chef Paul Smart and his team of culinary experts to embrace the extraordinary flavours of the sea. 

Six-course degustation from Tuesday to Thursday are $129 per guest, wine pairing $59 per guest.