Citrique Restaurant welcomes guests to an evening of romance on Thursday, 13th February 2025 with their Valentine to a decadent five-course degustation, curated by Executive Chef, Paul Smart and a team of culinary excellence.
Thursday, 13 February 2025 from 6:00pm
$129 per guest
Reservations here.
Accompanied by a glass of house sparkling wine on arrival, delight in kingfish flower, King George Whiting, slow roasted duck, pistachio crusted Wagyu sirlion with truffle orzo and a decadent red rose aphrodite dessert to finish.
Bookings essential.