Our spectacular sold out event returns! Terra Firma Dining & Sheraton Grand Mirage Resort Gold Coast Present 'Fire to Table', a dining experience without boundaries!

Our highly anticipated event is back for another extraordinary year! Hosted on the expansive South East Lawn of the resort, join us for an unforgettable fire to table dining experience hosted by Terra Firma Head Chef and Founder, Charly Pretet & Sheraton Gold Coast's very own Executive Chef, Christopher Dodds.

This immersive dining experience will be a feast for all of the senses as we witness Chris, Charly and the Terra Firma team prepare a three-course share-style feast exclusively over an open flame.

This humble style of cooking aims to bring people together and embraces traditional forms of cooking that have been used for generations.

Want to make a night of it, or perhaps a weekend? On Saturday 25th May, all guests attending the Terra Firma Dining event get 15% off the best available rate at time of booking. Simply contact our reservations team on (07) 5577 0000 or email reservations.goldcoast@sheraton.com and quote TERRA FIRMA to make your booking.

Ticket Inclusions:

• 3.5-hour premium beverage package showcasing Witches Falls Winery, Papa Salt Gin Cocktails and Boxer Brewing Craft Beer
• 3-course shared feast
• live entertainment