Join us for an unforgettable wine tasting and dinner experience at Fish Bar, with the finest in altitude wines by Peregrine Wines of Central Otago, New Zealand. Proceeds from this dinner will be donated to Pinktober fundraiser for cancer awareness in Fiji.

A special guest sommelier will guide you through the intricacies of each paired wine, as you enrich in the nuances of  flavors and aromas that have been crafted to make these award winning wines. 

Our culinary artisans have crafted a special Four Course Menu inspired by the rich gastronomic tapestry of Momi Bay Sea Salts to further enhance your dining experience.