Gather at Fin + Field Restaurant for Thanksgiving Dinner with a locally-sourced and inspired set menu.
NOVEMBER 28, 2024
5PM TO 8PM
STARTERS BUFFET
• Broccoli & Cheddar Soup
• Coke Farm Beet Salad with Baby Arugula, Smoked Almonds, Burrata, Balsamic-Pear Vinaigrette
• Baby Iceberg Wedge, Lardons, Pickled Red Onions, Point Reyes Blue, Tomatoes, Chives
PLATED ENTREE
• Free Range Turkey with Gravy and Cranberry Sauce
• Heirloom Carrots, Grilled Broccolini, Asparagus, Fennel, Shallots, Green Peas, Basil, Thyme
• Traditional Candied Sweet Potatoes & Marshmallows
• Classic Cornbread Stuffing and Dried Cranberries
• Truffle-Jack Cheese Whipped Potatoes
DESSERT BUFFET
• Quintessential Traditional Pumpkin Pie
• Pumpkin Roll
• Apple Crumb Mini Tarts
$59 PER ADULT
$49 SENIOR 65 AND UP
$29 PER CHILD (5-12) TWO HOUR COMPLIMENTARY VALET PARKING
*EXCLUSIVE OF TAXES & GRATUITY
For reservations, please email isabella.martinez@marriott.com or call (831) 647-4018.