This Valentine's Day, Tulum Rooftop Bar & Restaurant's Executive Chef, Francisco Merizalde has crafted a menu for two that will be sure to impress. Dive into the flavors of the ocean with a seafood paella filled with calasparra bomba rice, cooked in lobster broth and saffron. This special menu includes a wine pairing of your choice of either Chardonnay, Davis Bynum, Russian River, or Sauvignon Blanc, Routestock, Napa Valley. Savor the night with a mini dessert trio, including two tiers of treats with macarons, mini cheesecake, fresh strawberries, and a decadent chocolate dipping sauce for $115 plus tax and services charge for two guests. Enjoy live music featuring a talented singer and violinist.
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