Experience our vibrant new winter menu, where Italian grill flavours take center stage under the expert guidance of Chef de Cuisine, Xavier Tocco.
Enjoy a culinary journey featuring chargrilled meats, fresh seafood, and comforting pasta dishes, ignited by the energy of Lollo's open theatre kitchen. From creamy stracciatella, tender Angus porterhouse to Lamb ragu tagliatelle, each dish embodies warmth and tradition, bringing Italy's heart and soul to your plate.
Join us for a seasonal feats that celebrates remixed classics sitting alongside bold innovations. Features a selection of entrée, mains with sides and dessert for $85 pp.