Introducing our Winter omakase menu, Hyōka, inspired by the delicate frost flowers which bloom upon frozen lakes. Our winter omakase embraces fleeting moments of warmth amongst the season’s stillness, where deep flavours and quiet abundance are revealed. 

Midweek, enjoy a balanced 11-course expression of the season, beginning with cold-water shellfish and progressing through ankimo and anago. The experience finishes with a sushi sequence designed to build in richness and depth.

On Friday and Saturday, our extended 14-course omakase experience showcases a broader range of flavours and textures, where Yamagata wagyu features as a signature course. The final sushi sequence incorporates scampi, pearl meat and wagyu for a more layered finish.