Join us for Thanksgiving Dinner at Loom from November 19-November 26 between 5-9pm!
Starters
Beef Carpaccio with Cured Egg Yolk, Parmesan, Arugula, and Horsy Aioli $14
Fried Shrimp with Loom Tartar $11
Salad
MIxed Greens with Heirloom Tomatoes, Goat Cheese, and Dark Balsamic Vinaigrette $9
Entrees
Wild Caught King Salmon with a Bourbon Glaze $32
Turkey and Dressing with Cranberry Jelly $26
Herb Crusted Prime Rib with Au Jus and Horseradish Sauce $39
Sides
Roasted Carrots, Haricots Vert with Lemon Reduction, Corn Pudding
Cauliflower, Caramelized Onion Whipped Potatoes
Dessert
Sweet Potato Pie $7
Chocolate Lava Cake with Vanilla Ice Cream $9