Starters

Beef Carpaccio with Cured Egg Yolk, Parmesan, Arugula, and Horsy Aioli $14

Fried Shrimp with Loom Tartar $11

Salad

MIxed Greens with Heirloom Tomatoes, Goat Cheese, and Dark Balsamic Vinaigrette $9

Entrees

Wild Caught King Salmon with a Bourbon Glaze $32

Turkey and Dressing with Cranberry Jelly $26

Herb Crusted Prime Rib with Au Jus and Horseradish Sauce $39

Sides

Roasted Carrots, Haricots Vert with Lemon Reduction, Corn Pudding 

Cauliflower, Caramelized Onion Whipped Potatoes

Dessert

Sweet Potato Pie $7

Chocolate Lava Cake with Vanilla Ice Cream $9