Indulge in award-winning cuisine at nFuse, our signature restaurant and bar. Our hydroponic garden features 338 ports where we grow butter lettuce, kale, micro herbs, and edible flowers. We harvest produce weekly and use it to create a range of craft cocktails and appetizers that are sure to delight your taste buds. Our committment to to using locally-sourced ingredients means guests can enjoy the freshest flavors while also supporting sustainable agriculture. And with our experienced chefs, you can be sure that every dish is expertly crafted with attention to detail.