Easter Sunday unfolds with Easter on the Beach, W Costa Navarino’s signature celebration set along the shoreline. Traditional Greek Easter flavors take center stage through open-fire cooking on the sand and a special menu curated by award-winning chef Nikos Billis, celebrating locality, seasonality, and the joy of sharing. The experience is elevated by live music from Harry Varthakouris, whose soulful Greek sound brings warmth, emotion, and celebration to the day. With the sea as the backdrop, music, fire, and food come together to create a relaxed yet vibrant Easter feast — rooted in tradition, shaped by locality, and infused with the unmistakable spirit of W.