Tuesday, February 14th, 5:30PM - 8:30PM.
Three-course dinner. Pricing: Adult: $85/person, Child (12 and under): $45/child.
Soft shelled crab
Stuffed crab cakes
with meyer lemon aioli, pickled vegetables
Slow cooked beed tenderloin
Miso glazed butterfish
with namasu, mashed potato croquette
with kula strawberries and vanilla bean gelato