Tuesday, February 14th, 5:30PM - 8:30PM.
Three-course dinner. Pricing: Adult: $85/person, Child (12 and under): $45/child.
Menu:
First Course:
Soft shelled crab
Stuffed crab cakes
with meyer lemon aioli, pickled vegetables
Second Course:
Slow cooked beed tenderloin
Miso glazed butterfish
with namasu, mashed potato croquette
Third Course:
Chocolate Decadence
with kula strawberries and vanilla bean gelato