Thanksgiving 3 Course Dinner
Seatings from 5:30PM—8:30PM
Adult $85/person ++, $45/child 12 and under ++
FIRST COURSE
ROASTED DELICATA SQUASH
citrus herb farro, feta cheese, arugula, candied pepitas, pomegranate dressing
SECOND COURSE - CHOICE OF 1
KIAWE SMOKED TURKEY
cornbread stuffing, kumquat cranberry sauce, blistered brussels, roasted garlic
country gravy
PAN FRIED KONA KAMPACHI
roasted beet root, sautéed zoodles, tomato raisins, kalamansi beurre blanc
WILD MUSHROOM QUINOA RISOTTO
roasted beet root, ginger tomato jam, crispy shallot crumble
THIRD COURSE
DUO DESSERT
pumpkin cheese cake & chocolate yule log with pecan, coffee and raspberry sauce
**Pricing is exclusive of 19% service charge and 4.712% tax
**Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please communicate any food allergy you may have with our Associates.
"To ensure service experience for all guests we kindly ask adherence to our two hour dining window. Mahalo!"