Christmas 3 Course Dinner
Seatings from 5:15PM—8:15PM
Adult $95/person ++, $55/child 12 and under ++
KIAWE SMOKED BEET SALAD
big island goat cheese, crispy prosciutto, arugula, quinoa crumble, golden beet vinaigrette
SECOND COURSE - CHOICE OF 1
18-HOUR SLOW COOKED PRIME RIB
caramelized onion, colored baby carrots, cheesy mashed potato, natural jus
SEAFOOD TRUFFLE RISOTTO
kona lobster, kampachi, kauai shrimp, manila clams, butternut squash, shrimp cracker
CRISPY FRIED TOFU
coconut porridge, snap peas, lomi tomato, wild mushroom, ginger moringa pesto
Chocolate gateau and mango roulade with fresh cranberry sauce
**Pricing is exclusive of 19% service charge and 4.712% tax
**Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please communicate any food allergy you may have with our Associates.
To ensure service experience for all guests we kindly ask adherence to our two hour dining window. Mahalo!