FIRST COURSE

KIAWE SMOKED BEET SALAD
big island goat cheese, crispy prosciutto, arugula, quinoa crumble, golden beet vinaigrette

SECOND COURSE - CHOICE OF 1

18-HOUR SLOW COOKED PRIME RIB
caramelized onion, colored baby carrots, cheesy mashed potato, natural jus

SEAFOOD TRUFFLE RISOTTO
kona lobster, kampachi, kauai shrimp, manila clams, butternut squash, shrimp cracker

CRISPY FRIED TOFU
coconut porridge, snap peas, lomi tomato, wild mushroom, ginger moringa pesto

THIRD COURSE
DUO DESSERT
Chocolate gateau and mango roulade with fresh cranberry sauce

**Pricing is exclusive of 19% service charge and 4.712% tax
**Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please communicate any food allergy you may have with our Associates.

To ensure service experience for all guests we kindly ask adherence to our two hour dining window. Mahalo!