Join in on a pau hana and talk story with Chef Adrian Solorzano and Master Sommelier Christopher Ramelb.
Learn about food, wine and sustainable practices in food & beverage as you enjoy wine and specialty dishes. In celebration of Earth Month, our featured appetizer of the evening will be Kona Kampachi Crudo, with sustainably farm raised kampachi from Kona.
Featured Appetizer: Kona Kampachi Crudo - $28
Red: Tenuta La Pergola Il Goccetto 2020, Piedmont, Italy
White: Weingut Hans Wirsching Iphofer Scheurebe 2021, Franken, Germany
Date/Time: Wednesday, April 24 | 5:30PM - 6:30PM*
*Featured appetizer available through 9PM. Drinks, live music available through 10PM.
Location: Moana Surfrider, Vintage 1901 (Banyan Wing Lobby)