A signature culinary event, our Moana Masters: Holiday Cookery will feature Thanksgiving Dinner with our Beachhouse Chef de Cuisine, Edward Morris.
Get an insight into Chef Ed's family traditions and his secrets to achieving a stress-free holiday feast preparation.
Guests will be welcomed with a seasonal cocktail as well as enjoy iced mulled wine paired with lunch!
The interactive class will encompass:
- Welcome Punchbowl cocktail
- Cooking Class:
- Demonstration: Turkey brining - "how to" info & recipe cards
- Demonstration: How to make gravy from scratch
- Demonstration: Green Beans with Macadamia Nut Brown Butter
- Thanksgiving Buffet Lunch:
- Roasted turkey with herb brine
- Classic stuffing with mango chutney and Portuguese sausage
- Fall-inspired salad
- Green beans with macnut brown butter
- Mashed potatoes
- Umami gravy
- Dessert: Pumpkin tarts with toasted marshmallow
- Paired with iced mulled wine