Embark on a journey of coastal bliss this summer at The Ritz-Carlton, Half Moon Bay. Join us in celebrating National Caviar Day at The Ocean Terrace, where the majestic beauty of coastal bluffs merges with a symphony of sustainable seafood delights and seasonal refreshments. On July 18, immerse yourself in the cozy glow of outdoor fire pits as you indulge in a tantalizing experience of caviar and champagne. The one-day-only Champagne & Caviar Experience includes a one ounce serving of Kaluga Hybrid caviar paired with traditional accoutrements and a glass of Billecart-Salmon Brut Reserve.

$135 per person | Reservations are available on Tock.