Join us for a four-course-meal paired to perfection with bright, robust Rosé Wines to celebrate the start of summer.
Apertif's will be served starting at 6:30pm
Dinner will be served starting at 7pm
Event Menu:
Appetizer:
Crispy Rice Cake | Tempura Cauliflower| Crudo
Pairing | Gratien & Meyer, Cremant de Loire, Brut Rosé
First Course:
Heirloom tomato and watermelon gazpacho / TX Gulf Shrimp / avocado / Local Feta
Pairing | Justin Rosé, California, Central Coast 2023
Second Course:
Grilled Cooper Peach / toasted quinoa / watercress / DMC goat cheese / TX pecan / balsamic vinaigrette
Pairing | Gerard Bertrand , Cote des Roses, Languedoc 2023
Entrée:
Mesquite smoked pork belly / sesame black rice / charred heirloom carrot / grapefruit-ginger glaze
Pairing | Marques de Riscal, Rijoa, Spain
Dessert:
Summer Yuzu Tart /raspberry coulis / candied Ginger/ almond brittle
Pairing | Gruet Sweet Jolie, Demi-Sec, NM