Easter  Brunch

Celebrate Easter Sunday with a festive brunch experience at Cast & Crew inside the Renaissance Daytona Beach Oceanfront Hotel. Gather with family and friends for a vibrant coastal-inspired spread featuring chef-attended stations, fresh seafood, brunch classics, and sweet seasonal treats. 

Live Stations
Omelet station with eggs, chives, bacon, sausage, onion, bell pepper, shredded cheese, and mushrooms
Prime rib carving station with jus
Mini pancake station with syrup and powdered sugar

Seafood Display
Oysters, poached shrimp, smoked salmon, crab claws
Served with mignonette, cocktail sauce, horseradish, crackers, and lemon wedges

Cold Bar
Pesto pasta salad with roasted zucchini, tomato, arugula, olives
Green salad with ranch, citrus vinaigrette, croutons, tomato, cucumber
Fresh fruit display, charcuterie board, deviled eggs

Bakery Selection
Croissants, muffins, bagels, wheat and white bread
Cream cheese, fruit preserves, butter

Hot Station
Potato gratin, roasted salmon with dill citrus mustard glaze
Breakfast potatoes, scrambled eggs, bacon, sausage

Sweets Table
Assortment of bite-sized desserts

Reservations recommended

Adults $65++ per person | Children under 12 $20++