Course 1: Burrata with grilled zucchini, yellow squash, tomatoes and pesto

Paired with Barone Ricasoli Rosso Toscana IGT

Course 2: Gnocchi with lamb ragu, parmesan and white truffle oil

Paired with Bibi Graetz Grilli, Toscana IGT

Course 3: Branzino with swiss chard, cherry tomato and citrus sauce

Paired with Bibi Graetz Testamatta Bianco

Course 4: Braised Short Rib with creamy polenta and baby carrots

Paired with Barone Ricasoli Casalferro Merlot

Course 4: Chocolate Panna Cotta with toasted hazelnuts and strawberry

Paired with Bibi Graetz Bollamatta Sparkling Rosé