This spring, Sake Week returns to W Budapest, in collaboration with the authentic Japanese restaurant Kicsi Japán.

From 28 March to 2 April, discover a curated sushi menu created together with Osaka-born chef Yoshihito Hirose, whose restaurant Kicsi Japán has become a beloved hidden gem in Budapest’s Corvin district. Known for his dedication to traditional Japanese techniques and warm, personal hospitality, Hiro brings a true taste of Japan to the heart of the city.

For one week only, Le Petit Beefbar at W Budapest transforms into a celebration of Japanese flavours and craftsmanship.

Expect delicate nigiri selections, signature rolls, and umami-rich bites designed for sharing, perfectly paired with two exclusive sake-based cocktails created by Head Mixologist Norbert Nagy, crafted especially for the occasion.

Date: 28 March – 2 April, 6 pm-10 pm
Location: Le Petit Beefbar, W Budapest

Signature Cocktails:
Sakurako
- Dewazakura Oka “Cherry Bouquet” sake, raspberry cordial, rose, tonic

Asayo
- Heiwa Tsuru-Ume Yuzushu, sesame milk, soy

Join us for an evening where sake flows, sushi takes center stage, and Budapest feels just a little closer to Japan.