From the coast to the countryside, discover the best of Queensland with a specially curated tasting experience at Batica.

Expect a taste of Queensland’s finest, from delicate snapper sashimi and Rocky Point grouper to premium Carrara Wagyu from Kilcoy, alongside a selection of thoughtfully crafted dishes celebrating the exceptional flavours of our own backyard.

After arrival canapés, experience sharing plates and individually crafted courses, bringing a little something different to the table.

Elevate your experience with an optional wine or non-alcoholic pairing, thoughtfully selected to complement each course.

10–28 November 2026 

Tasting Menu | $175 per person 

Optional Pairings:

Wine Pairing | Additional $100 per person

Non-Alcoholic Pairing | Additional $65 per person

Bookings essential.