An elevated Valentine's dinner experience at Carne Mare.
Treat the one you love to a luxury dining experience at Carne Mare on Valentine's Day.
Celebrate Valentine's Day with your special someone. Indulge in an expertly curated prix fixed menu at Carne Mare for $150/guest.
Reservations strongly encouraged.
Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Levi Raines begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.