Inspired by the multicultural essence of Aotearoa (New Zealand), Trivet celebrates the richness of people, culture and heritage. Each dish tells a story, blending flavours and techniques from Polynesian cuisine and around the world with the finest local produce New Zealand has to offer.

From sustainably sourced seafood to locally grown ingredients and house-made delicacies, Chef Wallace and the Trivet team create a culinary experience with a nod to both tradition and innovation.

Celebrated among the finest Auckland City restaurants, Kureta invites you on a culinary journey shaped by the elements and guided by balance, precision and seasonality. From the pristine bounty of our southern oceans to the deep, mineral richness of volcanic lands, every dish pays tribute to nature's quiet splendour through timeless flavours and theatrical presentation.

Join us at Kureta where every element has purpose and every course unfolds as a natural story. 

Discover one of Auckland City's most inviting social destinations, where expertly crafted cocktails, premium spirits, curated wines and artisanal bites come together in an elegant and vibrant setting. From smooth jazz evenings and sophisticated aperitivo hours to indulgent high tea experiences, each offering is thoughtfully designed to delight every palate.