Inspired by the multicultural essence of Aotearoa (New Zealand), at Trivet we celebrate the richness of people, culture and heritage. Each dish tells a story, blending flavours and techniques from Polynesian cuisine and around the world with the finest local produce New Zealand has to offer.

From sustainably sourced seafood to locally grown ingredients and house-made delicacies, Chef Wallace and the Trivet team create a culinary experience with a nod to both tradition and innovation.

The Trivet menu isn't tied to one particular style of food or concept; instead, it honours the heritage and vibrancy of New Zealand's dining scene. Our menu is approachable, with familiar flavours, Aotearoa food and a sharing style that everyone can feel connected to.

Elemental Mastery

Celebrated among the finest Auckland City restaurants, Kureta invites you on a culinary journey shaped by the elements, guided by balance, precision, and seasonality. From the pristine bounty of our southern oceans to the deep, mineral richness of volcanic lands, every dish pays tribute to nature's quiet splendour through timeless flavours and theatrical presentation.

Join us at JW Marriott Auckland, where every element has purpose and every course unfolds as a natural story, crafted with passion, at one of the premier fine dining restaurants Auckland patrons choose time and time again.

Discover one of Auckland City's most inviting social destinations, where expertly crafted cocktails, premium spirits, curated wines and artisanal bites come together in an elegant and vibrant setting. From smooth jazz evenings and sophisticated aperitivo hours to indulgent high tea experiences, each offering is thoughtfully designed to delight every palate.

Whether you're a local discovering something new or a guest visiting the city, explore a calendar of distinctive dining and social experiences — from what's happening now to upcoming moments worth planning for. Check back regularly; there's always something new to sip, savour and experience at JW Marriott Auckland.